As you may have read earlier, my Cupcakes & Cocktails class provided me with plenty of little baked goods to enjoy over the following days. They posed a question to me from the confines of their pastry box: what if you want to eat some of us at lunch? How can you bring us to work without messing up our frosting? Fortunately, I had the answer waiting in my kitchen cabinet.
The Cup-a-Cake container is perfectly shaped to hold one cupcake. Its interior plastic prongs dig gently into the side of the cake portion and hold it securely in place. It snaps shut nice and tightly. You can toss the container around as much as you'd like, and the cupcake won't budge! The frosting remains intact!
I would highly recommend investing $3 in one of these contraptions if you ever think you may want to move about with a cupcake...and yes, I enjoyed this happily-conveyed sangria cupcake at work. Yum!
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1 comment:
THAT is officially AWESOME! I have a hard enough time finding a tupperware cake carrier and you found a cupcake one. I bow down to your wisdom.
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