So Much: A Diary of Decadent Desserts

It's a weird and long story as to how I ended up in Portland, Maine the other weekend. Suffice it to say that I (finally) made it there...

I know, I know. It's been 3 months since my last post. Let's imagine that, in those months, you read about: the German chocolate ...

This busy August only left time for two Restaurant Week meals. I wasn't hugely impressed with this summer's restaurants, though my o...

I've heard a  lot  about Brian Poe's cooking, thanks to friends who know him and his food. So, Jeff suggested we check out Poe's...

Dessert Dumps are going to become a fixture of summer blogging. It takes much less time to photograph and eat a dessert than it does to wri...

I still owe you the details on London's Afternoon Tea, but let's momentarily divert our attention to a  closer  metropolis and its p...

...it's fresh, and ripe, and bountiful, and meaty, and hearty. Or so I found when enjoying various pub meals and browsing an open-air ...