So Much: A Diary of Decadent Desserts

...it's fresh, and ripe, and bountiful, and meaty, and hearty. Or so I found when enjoying various pub meals and browsing an open-air ...

I recently spent 9 days in London, my favorite place in the world! The vacation - or "holiday", if I'm being a proper wanna...

Happy belated Easter, friends! I thought I'd share a few treats from my holiday at home. To start, the Easter Bunny was very generous ...

No, craft beer drinkers, not that  Publick House. I'm talking about the colonial-style inn and restaurant in Sturbridge, MA. My family ...

Sometimes I'll digress from this blog's dessert focus and talk generally about awesome food. What better time to post such digressio...

This Easter presented its first-ever dessert dilemma . After two Christmases with Perfect Endings ' perfectly chocolatey buche de Noel...

I love Easter candy. In a way, this love is less about its taste and more about its appearance. The Easter palette and decorative motifs – g...

...trust me! The centerpiece of my family’s Christmas (dessert) table was a Buche de Noel, or French yule log cake, courtesy of Napa Valley’...

My family challenged me to make a “lighter” Thanksgiving dessert. This was a reasonable request – Thanksgiving dinner is a huge affair, and ...