So Much: A Diary of Decadent Desserts

Hello from the other side of Labor Day! This early September post brings tidings of how I spent - or more specifically, ate during - my long...

I've heard a  lot  about Brian Poe's cooking, thanks to friends who know him and his food. So, Jeff suggested we check out Poe's...

The Friday Night Burger Crew, somewhat of a "thing" in December 2011, has come back in full force in January 2012 - though not alw...

Sometimes I'll digress from this blog's dessert focus and talk generally about awesome food. What better time to post such digressio...

...I'm going to love it. Greg  has now recommended two  establishments with this fortuitous word in their name. First came the  Flour,...

Here's a dilemma. It's 9:30PM on a Sunday. You last ate at 3:30PM, enjoying a later Friendly Toast brunch of monstrous chocolate-tof...

I recently attended an exceptionally fun Cupcakes & Cocktails  class at the Boston Center for Adult Education ! 14 or so students came ...

I added a springform pan to my bakeware arsenal this past weekend. What better way to inaugurate it than to make a cheesecake, and an unconv...

My family challenged me to make a “lighter” Thanksgiving dessert. This was a reasonable request – Thanksgiving dinner is a huge affair, and ...

Oh, the fun of baking with apples! I must share two treats made with this fall’s Londonderry Cortland harvest. My classic apple dessert is a...

Peach Cobbler at The Monk's Kettle This dessert ended my favorite meal of the vacation, and one of my favorite meals of the year. The Mo...

This most recent summer weekend came to a delicious close in Portsmouth, NH. After spending the day sunning ourselves at local beaches, we d...