So Much: A Diary of Decadent Desserts

As several past posts attest , I love baked goods and craft beer . The latest Bocoup Beer Fest inspired me to combine the two in a new way ...

Are breakfast baked goods desserts? Well, they are in this blog! They're also my biggest food weakness. I probably get more satisfacti...

I'm seeing a trend when baking recipes surface on social networks. Everyone's combining multiple mass-produced treats into any numbe...

I AM SO BEHIND IN BLOGGING, AND IT IS MILDLY STRESSING ME OUT. Let's pretend that you've read all about: Sportello 's fantasti...

I've sworn by my mom's Double Chocolate Brownie recipe for years. If we've ever been at a party together where guests bring fo...

Happy belated Easter, friends! I thought I'd share a few treats from my holiday at home. To start, the Easter Bunny was very generous ...

Tony and I wanted to redo our brilliant Bakestravaganza  this winter, with a different theme. The pumpkin event had been a success, but it w...

Another Superbowl, another excuse to bake something fun and creative! This year's unfortunate Patriots/Giants rematch fell on World Nut...

I really enjoy well-crafted or "artisanal" versions of classic comfort foods. That's probably why Flour's creations appeal...

I made my first carrot cake  this past weekend! It was one of my more eventful baking sessions. Bon Appetit's recipes are rather reward...

Sometimes I'll digress from this blog's dessert focus and talk generally about awesome food. What better time to post such digressio...