So Much: A Diary of Decadent Desserts

Hello from the other side of Labor Day! This early September post brings tidings of how I spent - or more specifically, ate during - my long...

I'm seeing a trend when baking recipes surface on social networks. Everyone's combining multiple mass-produced treats into any numbe...

Some of you know that I have a little obsession with craft beer. Fortunately for that, the past 2 weeks have been a whirlwind of beer enjoym...

I still owe you the details on London's Afternoon Tea, but let's momentarily divert our attention to a  closer  metropolis and its p...

Tony and I wanted to redo our brilliant Bakestravaganza  this winter, with a different theme. The pumpkin event had been a success, but it w...

I really enjoy well-crafted or "artisanal" versions of classic comfort foods. That's probably why Flour's creations appeal...

One of the best things about business trips to my company's Belfast, Maine office is getting lunch at Bell the Cat . The emporium is a ...

I tried two new cookie recipes this past month! One was a marriage of the most popular mass-produced cookie and the most popular homemade co...

Sigh, fall - or potluck season, as it were! I decided that it was about time I bring something  other than brownies to my first potluck of ...

The Finale desserterie chain recently added a new treat to their restaurant menu, just in time for the fall season and its attendant comfor...

In eating lunch at Flour Bakery 's Fort Point location this weekend, we decided to break away from our usual cupcake-and-muffin baked-go...